{"id":25,"date":"2025-11-23T16:15:29","date_gmt":"2025-11-23T16:15:29","guid":{"rendered":"https:\/\/guillermoscocina.com\/?p=25"},"modified":"2025-11-23T16:15:29","modified_gmt":"2025-11-23T16:15:29","slug":"cilantro-lime-dressing","status":"publish","type":"post","link":"https:\/\/guillermoscocina.com\/?p=25","title":{"rendered":"Cilantro Lime Dressing"},"content":{"rendered":"Jump to Recipe<\/a>\n\n\n

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Cilantro Lime Dressing Recipe<\/h2>\n
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Ingredients<\/h3>
  • \u00bd<\/span> cup<\/span> Olive or Avocado Oil<\/span><\/li>
  • 1<\/span> Avocado<\/span><\/li>
  • Handful of Cilantro<\/span><\/li>
  • 2<\/span> Egg Yokes<\/span><\/li>
  • 2<\/span> limes<\/span> juiced<\/span><\/li>
  • \u00bd<\/span> tsp<\/span> Salt<\/span><\/li>
  • 1<\/span> tsp<\/span> black pepper<\/span><\/li>
  • 1<\/span> tsp<\/span> Dijon Mustard<\/span><\/li>
  • 5<\/span> or 6 Anchovy fillets<\/span><\/li>
  • 1<\/span> clove<\/span> of Roasted Garlic<\/span><\/li>
  • \u00bc<\/span> cup<\/span> Water<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions<\/h3>
    • Put all ingredients except the oil in a blender and blend until well mixed<\/span><\/div><\/li>
    • With blender running, slowly drizzle oil in<\/span><\/div><\/li>
    • As soon as all the oil is in, shut off the blender. The salad dressing is done. Bottle and store in the refrigerator in airtight container.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
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      Video<\/h3>